Shaolin Round Table

Hey fellow sei hings and sei dais

Im Barry and im from Sydney Australia, im 19, Chinese (cantonese, i can understand mando) and im vietnamese with a hint of french. Im a junior instructor for Sydney Yun Yee Tong Dragon and Lion Dance in Canley Vale. i been doing chow/jow ga for about 3 years now, i had a very very slow start but now im starting to catch up now. im up to my fist form ng ying kuen (5 animals) and weapons learning the tiger fork.

Some of yous might know me as fatngo on Youtube

As a typical teenage at the moment i do go to raves and clubbing alot lol but i try to stay away fromt hat as much lol

Im a 1st year apprentice for cooking and still looking for a place but i have a trial tomorrow at the city.
i enjoy cooking, lion dancing and kung fu alot!

Im the main lion tail of the group, i aint the strongest but i have the most experience as a hok san and traditional lion dance and i have near perfect lifting technique. i also can drum, gong, cymbol and lion dance, also i can do a few dragon moves but we dont practice that as much

Hope in the near future i will be seeing everyone on this forum either in real life or keeping in contact =D

~Barry

Welcome again Barry. What type of fare do you look to specialize in with your cooking? Have dreams of opening a restaurant one day? Or being on a reality show?

Welcome! I look forward to sharing.

thank you for a warm welcome =)
well im looking toward becoming a well know chef in the sydney regions then slowly make a name for myself from there lol
atm im doing ym 1st year at a spanish place so im seeing how it is so yeh =D